Arabinda Toor Dal
₹160.00
- Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development.
- Adding toor dal in your diet helps to meet your demands of iron and calcium while being a good source of folic acids promotes foetal growth and averts congenital birth defects of the foetus.
Description
Toor Dal is one of the lentils that is widely used in India. It is also known as Pigeon Peas Lentils, Toovar dal, Tuvar Dal, Arhar Dal, Peeli Dal or Yellow Dal in various regions. Here, we are making a North Indian Style Dal where the dal is boiled along with salt and turmeric powder until it is soft.
It contains iron, folic acid, magnesium, calcium, vitamin B and potassium. Apart from carbohydrates toor dal also contain proteins, fibers, and fats which is essential for the body and helps regularize bowel movements.
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