Swarna Boiled Rice

Description

Swarna rice is very much in demand round the year. Swarna non-basmati rice is used in various countries across the globe for different types of appetizing dishes. This rice is mostly grown in eastern India. It is medium grain rice and also called as “mansuri”. This grain of rice is exclusive to India and is not grown anywhere in Asia.

The grain length is major key to its unique character. Swarna non-basmati rice is available in various broken % such as 5,10,25 & 100. This rice is processed in silky and sortex form and it is grown from paddy acquired from various districts in east India. Swarna rice is available in steam, parboiled, oil polish, freshly fumigated and free from live weevils.

These short grain rice are preferred in cooking Asian-style foods.